Private Chef Rahil Edmonton, AB, Canada

Creativity and Excellence

Whether you prefer traditional recipes passed down through generations or modern fusion my dishes are tailored according to client's needs. I love to cook classic hearty meals or I love to create 3 star Michelin level food.

I have been cooking for around 18 years my experience ranges from high-end fine dining to multi-unit operations like hotels etc. I have worked internationally in 3 different continents. And I love to compete in professional cooking competitions.

Bio, Decadent, Eastern Europe, French, Fusion, Greek