Private Chef Jacob Hamilton, ON, Canada

Personable personal chef

The ideal cooking style to clientele, sourcing farm raised ingredients from produce fresh herbs butchered meats sustainable Ingredients in (peak) season based on availability and quality. Providing custom dishes unique to the client innovative and only from scratch on site.

I have over (20) years plus in the culinary industry starting out in fine dining restaurant than culinary school at Niagara college in the graduate class of (2006) holding culinary deploma. Since have worked in prestigious restaurants, hotels, conference centers, institutions and personal chef for (10) years. I have gained basic knowledge from culinary school and received real world experience from prestigious talented well driven chefs. I bring forward a wealth of knowledge and skill to your dining table.

French, Health, Indian, Italian, Mediterranean, Mexican, Soul/Southern, Thai, Vegan, Vegetarian