Private Chef Deny Laval, QC, Canada

private chef in pizza, fresh pasta and bakery

homemade, handcraft pizzas, homemade pasta, and south italian inspired kitchen.

Active memeber of the A.P.N. ( associazione, pizzaiuoli, Napoletani), i'm professionally developed in Italy, i have more then 20 years of experience in pizza domain. Moved in Montreal few years ago, i give services in consulting and helping to improve and open new pizzerias, also i do private events pizza based. Just lately, i 've start sharing my passion and love for bakery, pizza and homemade fresh pasta, in private ateliers, or public in cooperation with IIC (Italian, institute of culture).

Bio, Italian, Mediterranean