Private Chef Elias Laval, QC, Canada

My secret in the kitchen is the unique combination of flavors, techniques, or special ingredient that you incorporate in

I have experience in international cuisine such as Italian, French, American and arabic cuisine especially Lebanese and Qatari cuisine. I worked in fine dining restaurants hotels, as well as in caterings and conceptual restaurants.

I am a professional chef who is a highly trained and experienced culinary expert who consistently delivers exceptional and innovative gastronomic creations, demonstrating mastery of culinary techniques, flavor profiles, and menu development. I have more than 15 years of experience and I have been working in this field since adolescence.

American, Asian, BBQ, French, Fusion, Health, Italian, Mediterranean, Middle Eastern, Thai, Vegan, Vegetarian