Though I have experience in Michelin star restaurants, my style is more casual. Nothing makes me happier than sharing with friends and family, passing platters around the table as we share, laugh, and talk all together. I offer an intimate service. Specializing in platters, finger foods, and happy hour style meals as well as authentic Italian cooking classes for small groups. Always wanted to learn how to make a perfect risotto? Fluffy, heavenly gnocchis? Look no further!
Experience
Over a decade of experience in Italian cuisine. 2 years working across Italy, attending ALMA culinary institute in Parma.