Private Chef Luis Laval, QC, Canada

Food is to the Body what Music is to the Soul.

The fusion of different cultures, Latin and Caribbean, African and European, rich in colours, flavours and essences, textures, unique presentations, some spicy others not spicy. Very healthy, and some others very powerful in proteins. Coriander, tofu, lamb, thempe, kale, pork, banana, among others.

20 years of experience traveling and cooking between Europe and the Caribbeans. I have been working for a large hotel chain and 5 stars restaurants. Learning new culinary trends and techniques to bring them to you for an nice and joyful event or special memorable night.

African, Caribbean, Europe, Fusion, Health, Vegan