Private Chef Roger Margaree Harbour, NS, Canada

Sweet, spice & everything nice

A cooking style holds you back, I love every aspect of the kitchen and thrive to learn more.

I've worked everything from pubs to casual fine dinning, private clubs, and high end catering. I've helped manage restaurants and create menus. With 19 years of experience under my belt, there isn't much I cannot do.

Decadent, French, Fusion, Health, Italian, Vegetarian