Private Chef Chris Montréal, QC, Canada

Food quality just below Grandma's

I can make healthy, balanced meals as well as I can make quick and dirty ones. I've been trained in classic French and Italian cuisine, but I've had my hand in Greek and Indian food. I like using newer ingredients that your parents are afraid to use because they can't pronounce them. Keen-oh-waaa haha

From fancy to fast food, I've soaked in a few good meals I can make. 13 years already.

American, BBQ, French, Greek, Mediterranean, Vegetarian