Private Chef braidon Niagara Falls, ON, Canada

The perfect flavour blend.

I enjoy oil based meals, perfectly seasoned, and meats cooked tender and rare. Due to my current position as an american cook, i have been experimenting more with pastas and pizzas.

I've spent several years learning various cuisines such as: Vietnamese/Thai/European/American/Mexican/Jamaican, etc. I currently work for Boston Pizza in niagara falls; cooking pastas/pizza/steak/chicken, etc.

American, Europe, Health, Italian, Mexican, Vegetarian