Private Chef Michael Regina, SK, Canada

I make it happen.

Primarily focus consists of French/Asian fusion with a growing emphasis on deserts and baking.

I have well over 10 years experience in the culinary industry, working in almost every aspect of restaurant life. I have cooked for an served regular numbers everywhere between a 40 seat bistro and a 300 seat catering company.

American, Asian, Chinese, Decadent, French, Fusion