Private Chef Bryce Sarnia, ON, Canada

I look to our landscape and our culture to rediscover our own history and shape our future

I like to use fresh products and to stay away from processed products when I can. I consider myself as laid back but very strict in the kitchen

I am a young chef with experience in many cooking styles and cultures I like using fresh local products and giving back to our local farmers. I have worked in fast food and small to large catering. I have the most experience in southern cuisine, oriental, European and cooking for the best optimal health

Eastern Europe, French, Mediterranean, Molecular, Health, Vegan