Private Chef Ben Toronto, ON, Canada

Restaurant quality without the restaurant.

My training is French but my approach is contemporary Canadian, emphasizing seasonality and sustainability.

After ten years in the hospitality industry I have decided to offer my services to private clients. I started cooking at a small French bistro in Mississauga, afterwards moving to Toronto where I cooked at Hammersmith's, Greta Solomon's Dining Room, The Ceili Cottage and as the catering director at the Harbourfront Centre. I also have experience as an oyster shucker and with wine pairing. Please note that all menus and dishes listed here are meant to give an idea of my style, each dinner and experience is customized to the client.

American, Europe, French, Italian, Mediterranean, Terroir