Private Chef Richard Toronto, ON, Canada

An advocate of local, sustainable produce, technically manipulated in an Artisanal manner

Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.

Background 1. Chef & Owner: 2. Red Seal: 12 + Years Culinary Experience 3. Apprenticeship: Jamie Kennedy Kitchens (Toronto) 4. Butcher: Two Years (Rowe Farms & Harkness & Co.) 5. Farming Work: Four Months (France, Germany) Personal Chef Services 1. Private Event Catering Experiences: Several Course Dinners, Private Cooking Classes 2. Meal Plan Services: Small Groups & Families 3. British Columbia: 30+ Clients [Vancouver, Darfield, Whistler] 4. Ontario: 70+ Clients [Toronto, Guelph, Orillia, Muskoka] Remote Venue Services Feroze Kitchens Co. focuses on Personal Chef Service offerings to Fishing Lodges, Chalets, Cottages, and Resort areas for longer-term contracts: 1. Peak Leaders: Whistler 2016 [Group of 15+] 2. Caverhill Fishing Lodge: 2017 - 2020 [Groups of 18+] 3. Jaynes Cottage's: Muskoka 2019 - 2020 [Groups of 10+]

American, Asian, BBQ, Caribbean, Decadent, Europe