Private Chef Diana Zug, ZG, Switzerland

Vegetarian Delicious Cuisine

My mother teached me all my cooking base, so my style is more homemade, cozy and flavourful! I love to cook casseroles, Gratins, Stews with sauce, sauteés, warm soups, decent desserts (but with less sugar).Seasonal, local and healthy veggies and products are my favorite! As a sports person, I take care of the nutritive component of each meal, but never give up on the flavor and on the experience! Hope you enjoy as I do :D

I am a Biologist with 8 years of dedication to the plant-based, vegetarian, vegan and gluten-free cuisines. As a self-taugh and sel-employed chef, I had the pleasure to manage a small delivery business and two tiny restaurants. During the last year I was focused on helping busy families with their healthy weekly meals with my Personal Chef services. This last job is now my passion! I also create video recipes and share them in my instagram page :)

Asian, BBQ, Europe, Fusion, Health, Mediterranean