Private Chef Chantal Paris, IDF, France

Cooking is My passion and always cook with heart , precision , it’s all about to create emotion in a plate ...

Gastronomic

I left Lebanon when I was young in pursuit of great things. And while in Paris, quickly learnt the ropes, and climbed up the culinary ladder to one day solidify herself in the male-dominated world of luxury haute-cuisine , I had my Diplom of cuisine and pastry in Paris in a most famous school « Ferrandi » Then after I work in Michelin stars : Christin constant , Ghislaine Arabian , Cedric Grolet , Christophe Michalak , Alan Geaam , Akrame Benallal... Today I’m shareorlder In Hybrid Café Bar .. And I’m a Private Chef , private event , private diner , between Paris and Beirut , I also do cooking classes and I work also on Consulting restaurant ..

French, Mediterranean, Middle Eastern, Vegan