Private Chef Abigail Pillac, NOUVELLE-AQUITAINE, France

Because I'm worth it

I have cooked for many clients different styles of cooking mostly Mediterranean, Healthy, vegan to vegetarian.

I am a qualified chef that has been able to travel around the world with my job.I have experience in the yachting industry to villa's, private houses & ski chalets cooking for different clients who desire different & challenging dishes.

Asian, BBQ, Bio, Caribbean, Chinese, Eastern Europe