Private Chef Frederica Plazac, AQUITAINE LIMOUSIN POITOU-CHARENTES, France

Chef Federica

I like to prepare dishes from anywhere in an authentic way. I pay attention to nutritional balance and the freshness of products. My goal is the full satisfaction of my clients .

I am an autodidact who grew up in a family hotel in Monaco. Passionate about cooking all backgrounds, I started my professional career by chance in Ibiza recommended by relations, then I worked there for many seasons for clients in holidays. Having myself lived in differents countries, my customers generally enjoy my culinary diversity and my linguistic and cultural mix.

Asian, French, Fusion, Greek, Mediterranean