Private Chef Anthony SCOTLAND, United Kingdom

A Foraging chef

I cook lots of Mediterranean food with a French twist using local ingredients, preferably foraged. I aim to give the client an enjoyable experience, memorable food and great service.

Edinburgh new town cookery school, SVQ 3 cookery from borders collegeI worked in a chez roux restaurant serving fine dining food for a year, where most our clients had refined tastes and palettes. I worked in a Chez Roux restaurant serving fine dining food.

Europe, French, Fusion, Italian, Mediterranean