Private Chef Richárd Haddonfield, United Kingdom

Be crazy to make tasty!

I love to make new dishes from my head. I like to try new ingredients. My favorite is a Italian cuisine and healthy food style.

I have worked 2 years at a French cousin restaurant in Hungary. I moved to London for more experience and I have worked one year at the Marriott Marble Arch. After I left I worked 2 years at Gillray's steakhouse and bar and from here I moved to my current workplace to Ting restaurant at the Shard. I have been a Demi cdp here for 8 months now.

American, Asian, Eastern Europe, Europe, Health, Italian