Private Chef José ENGLAND, United Kingdom

Crafting Culinary Excellence, One Inspired Dish at a Time.

My cooking style blends precision and creativity, drawing from diverse culinary traditions. Rooted in the discipline of Japanese techniques, I emphasize balance and harmony in flavors. My experience with Mediterranean cuisine, especially seafood, brings a focus on fresh, high-quality ingredients, using simplicity to let natural flavors shine. French fine dining has shaped my attention to detail and mastery of technique, where every element on the plate serves a purpose. At Restaurant Gordon Ramsay, I’ve honed the art of refining dishes to the highest level, combining classic and innovative approaches with a modern flair. Overall, my style reflects a fusion of these influences—elegant yet approachable, grounded in tradition but always pushing boundaries with bold, thoughtful creations.

Over the last five years, I’ve worked in a variety of kitchens, each shaping my culinary approach. I started at Flesh and Buns, where I learned the balance and precision of Japanese cuisine. Then at Seabird, I immersed myself in the boldness of Mediterranean seafood, focusing on fresh, vibrant ingredients. My time at Misternice, under Javier Duarte, pushed me into the world of fine dining, refining my skills in French cuisine. Now, at Restaurant Gordon Ramsay, I operate at the highest level, where every dish requires precision and creativity. This journey has made me a versatile chef, passionate about delivering exceptional experiences.

Asian, BBQ, Europe, French, Italian, Japanese