Private Chef Sam Londres, Royaume-Uni

Perfection is in the details

I'm a Spanish chef with very strong background in French cuisine, Spanish, Asian and molecular cuisine. I enjoy mixing the traditional techniques and products with the most recent techniques and creating gorgeous dishes.

More than thirteen years of professional experience with a strong background in michelin restaurant, rosette restaurant and fine dining restaurant such as Sketch 2 Star, Texture 1 Star, Calima 2 Star and Charlotte's bistro.

Asian, Spanish, Europe, Fusion, Mediterranean, Molecular