Private Chef Mustafa Newcastle upon Tyne, ENGLAND, United Kingdom

Internationally Trained Executive Chef |Head Chef and Private Chef

My cooking style blends traditional techniques with innovative culinary practices, focusing on high-quality, sustainably sourced ingredients. I excel in creating diverse menus that cater to a wide range of dietary preferences, including vegetarian, gluten-free, and low-calorie options. My cuisine is influenced by Mediterranean, Turkish, and French culinary traditions​

I am a Le Cordon Bleu-trained Executive Sous Chef with 26 years of professional culinary experience, specializing in airline catering and high-volume event management. I have led kitchen teams to prepare meals for up to 220,000 passengers daily and have managed culinary operations for prestigious events such as Formula 1 and royal family visits. For the past 4 years, I have been working as a private chef in the UK, creating gourmet dining experiences for special occasions, private parties, and events, delivering unforgettable gastronomic experiences for my clients. My expertise includes menu development, staff training, and maintaining high standards of food quality and hygiene​

Asian, BBQ, Europe, French, Greek, Indian