Private Chef Sally Anne ENGLAND, United Kingdom

Qualified private Lincolnshire chef

modern fresh, healthy robust flavoursome food beautifully presented with great colours and textures. flavour and presentation simply done with the best ingredients

Prue Leiths trained and a diploma in nutrition, I have worked all over the world namely Russia, Uzbekistan, France, Italy, Germany, Greece, Bahamas and then Tahiti on a super yacht. worked all over the uk and have cooked for some very well known celebrities too. love to create and cook delicious food in the privacy of my clients home. I charge a day rate of £250 this does not include ingredients which will be supplied by the client. For xmasand new year bank holidays I charge £800/£900 for these days. it doesn't allow me to do this on this site any where.

Asian, Bio, Caribbean, Chinese, Decadent, Eastern Europe