Private Chef Thomas United Kingdom

Pastry Chef & Chocolatier

I come from a Classical French patisserie background through my training I worked blending French patisserie with Japanese ingredients. I'm into creating classics but also really pushing your senses to there utmost potential leaving your mouth stunned, I specialise in all aspects of pastry work (including GF free), chocolate work , boulangerie , vienoisserie, desserts, ice creams, fine patisserie and confectionary all from scratch.

My experience is a multi sensory journey, where my style of Patisserie / desserts and chocolate aims to hit all your senses but leave you with a memory you won't forget, if there is ever a pastime food of your childhood I can recreate that experience for you. I specialise in the finer details of patisserie.

Europe, French, Health, Japanese, Molecular, Spanish