Private Chef Miltiadis Athina, Greece

Professional cook, food enthusiast and world traveled ethnomusicologist

Mediterranean with mainly Greek and Italian influencies. Very interested and competent in Latin American Indian and Japanese cuisine. Casual comfort food as well as haute cuisine style.

After a few years with a career in the media and music industry, I decided to change path and follow my true passion so I went to Gambero Rosso culinary institute in Rome in 2011 and since then I have been working as a professional cook mainly as a private chef for VIP clients in villas and sailing yachts. I speak fluent Greek, English, Spanish and intermediate Italian.

Asian, Bio, Fusion, Greek, Italian, Mediterranean