Private Chef Konstantinos Evia, Greece

The Chef!

Modern and classic food, worldwide flavors, unique techniques, able to entertain in combination with the dinner, cooking class, fun. International cuisine, also love for Mediterranean. Modern techniques, great seasonal flavors, beautiful presentations.

Experienced Executive Chef with a demonstrated history of working in the facilities services industry. Skilled in Menu Engineering, catering, Public Health, Food & Beverage, Hotel Management, and Menu Development. Strong operations professional with a Advanced Diploma in European Culinary Management focused in Culinary Arts/Chef Training from Culinary Arts Academy.

American, Bio, French, Greek, Italian, Mediterranean