Private Chef Pavlos Mykonos, Greece

Creative innovative Greek/Mediterranean cuisine, fine tastes and attention to detail in presentation of the dishes.

Creative and innovative Greek and Mediterranean cuisine, fine tastes and attention to detail in the presentation of the dishes.

Over 30 years of experience in the culinary industry and currently working as an Executive Chef. My current funky kitchen restaurant fluctuates between the number one and number three positions in Tripadvisor since it was opened four years ago. Respectively all my restaurants had the same reviews in the past. Many of our guests tell me that the wished they had a restaurant like this in their home town. Our team will make sure you will have a great time regarding the service, knowledge of wines and spirits served, discretion and politeness, as well as great food adjusted to your needs and tastes.

BBQ, French, Fusion, Greek, Health, Mediterranean