Private Chef James Nea Smyrni, Greece

Always cook with passion and love for the ultimate dining experience

To take the simplest ingredients and elevate them to the highest of their potential

With a Greek and Irish heritage i grew up in my family's restaurant helping in the kitchen, then i moved on to study and graduated from lemont culinary arts 2006 Since then I've been working in professional kitchens,michelin star restaurants, catering private events and show cooking for the last 18 years I have worked in Greece and European countries such as Germany, France and United Kingdom, also worked in five-star hotels and award winning restaurants I have knowledge of Greek, Smyrneïki, Turkish,Italian, Spanish, Irish, English, Indian, Mexican, and French cuisineς

American, Asian, BBQ, Bio, Europe, French