Private Chef Konstantinos Thessaloniki, Greece

Head chef

Greek fusion cuisine

I am a creative, entousiastic, hard working chef with a passion for food and lots of experience working in high class hotel restaurants. Highly skilled in planning and developing menus, handling food purchase specifications, developing techniques for food preparation and presentation. I have also a demonstrated ability to train line cooks on cooking techniques and correct utilization of products

Europe, Greek, Vegan, Vegetarian