Private Chef Samuel Denpasar, BALI, Indonesia

The Street Food Chef

My specialty is fusion food as well as Indonesian, Western, Chinese, Thailand cuisines.

I have 12 years of experience in the culinary industry. I am currently working at The Taman Ayu Seminyak Hotel in Bali as a Head Chef. I am also the Dim Sum Chef & Consultant at The Lerina Hotel Nusa Dua Bali.

Asian, Chinese, Indian, Mexican, Thai, Vegetarian