Private Chef Alex South Kuta, BALI, Indonesia

All Round Player Chef

I specialize in authentic Indonesian cuisine, Fresh & honest Italian cuisine as well as modified Indian cuisine. I also cook American food with a rustic presentation. Pastry and bakery as well.

I have 11 years of experience in the culinary industry. I currently work as the Sous Chef At Omnia Day Club and Sake no Hana Restaurant. I previously worked as the Corp. Executive Chef for the Nirmala Group.

American, Asian, Indian, Italian, Mexican, Thai