Private Chef Celeste Kinsale, CO, Ireland

Spoon & Scallop: Bespoke Dining Experiences

I'm excited by colors, flavors and anything in season! I'm well versed in all manners of cuisine and catering to varied dietary preferences. If you're vegan, gluten-free or even a raw foodist I'm willing to find a menu that will delight you. I am skilled in a wide array of different styles of cooking such as English, French, German, Italian, Spanish, Mediterranean, Turkish, Middle Eastern, Moroccan, Chinese, Japanese, Vietnamese, Thai, Korean, Filipino, Mexican, Caribbean, and American.

Chef Celeste is a Michelin-trained chef with 20 years of vibrant culinary experience, having cooked across 13 countries and studied around the globe. From leading kitchens in the USA, New Zealand, and Australia to founding her private catering business, Spoon & Scallop in Ireland, Celeste combines global flavors with the finest local ingredients. Her true passion is creating unforgettable, personalized dining experiences—crafted with love, inspired by the world, and meant to be shared with you.

American, Asian, Fusion, Health, Persian, Vegan