Private Chef Alessandra Busto Arsizio, LOMBARDIA, Italy

The tradition warrior!

Bread, love and fantasy!

I have 16 years of experience working in the culinary industry. From the use of raw materials typical of northern Italy, customers are accompanied to taste the traditional flavors of our kitchen. Fresh pasta, gnocchi and risotto will be the starting point for the gastronomic journey in which I will be an explorative guide. I specialize in fresh pasta and italian sauce, etiquette of table and services.

Bio, Fusion, Italian, Mediterranean, Thai, Vegan