Private Chef Davide Firenze, TOSCANA, Italy

Chef Gramma!

Be Free, Fresh, Technical, Respect for the product.

I'm 30 years old and I think the culinary art is a lifestyle and I need to demonstrate my passion for this art working with fresh and quality food and natural products, cooking and creating new ideas and to continue to learn new concepts and techniques. I have 15 years of experience in the industry working in different positions such as Head Chef. I have a Diploma of Technical and Management of Culinary School.

French, Health, Italian, Mediterranean, Terroir, Vegetarian