Private Chef roberto Medicina, EMILIA-ROMAGNA, Italy

Home made pasta like you never tasted before!

Italians love pasta! With great care I kneaded water and flour or eggs and flour into a smooth dough that transforms into traditional home made pasta or tasty fresh stuffed pasta.

Since 2002 I’ve been preparing authentic, Italian food of the finest quality in Italy and internationally, mainly in Australia and Spain, working alongside talented chefs who have helped me produce the finest flavours, always. This is a challenge which thrills me and continuosly opens my horizon.

Mediterranean