Private Chef Graziella Montecatini Terme, TOSCANA, Italy

Traditional and Typical

Born in the quiet hills of Tuscany where traditional flavours blend with the striking beauty of the landscape, your chef Graziella will take you on a gastronomic journey which you will remember for a life time. Virgin olive oil, local wine, cheese, pasta and bread baked in wood-burning ovens are just some of products that will be used. Discover how these simple ingredients in the hands of Graziella will help you discover the cand tradition of authentic Tuscan cuisine. All this with the addition of wonderful local wines will ensure your dinner is unforgettable!

20 years of experience in the culinary industry. Currently working as an Executive Chef.

Bio, Health, Italian, Mediterranean, Vegan, Vegetarian