Private Chef Anita Siena, TOSCANA, Italie

In the kitchen to work well, first you have to have fun

I have always worked in the kitchens, I love new experiences and this has led me to know many realities, and so many ways of cooking. Today I chose my simple cuisine, made of the flavors of the Italian tradition, trying to modernize where you can

My work experiences are very, today I work at the accommodations doing cooking classes to foreigners who want to know our cuisine, and at some farmhouses where I prepare typical Tuscan dinners

French, Italian, Mediterranean