Private Chef Angela Diani, KWALE COUNTY, Kenya

Authentic Kenyan Dishes

In my cooking, I focus on traditional Kenyan coastal techniques like stewing, simmering, and grilling to bring out the natural flavors of local ingredients. I carefully combine spices to enhance the taste without overpowering it. For baking, I use artisanal methods, ensuring everything is crafted with care and attention to detail. My goal is to create a balanced, authentic culinary experience that reflects the essence of coastal Kenyan cuisine.

With three years of experience as a private chef in exclusive villas, apartments, and residences, I specialize in Swahili cuisine while also being versatile in various cooking styles. I am also a passionate baker, creating tantalizing delicacies. My dedication to delivering personalized culinary experiences has consistently earned positive feedback from clients.

African, BBQ, Italian, Mediterranean, Vegetarian