Private Chef Stanley Nairobi, NAIROBI COUNTY, Kenya

Food is passion, lifestyle and way of living

I did my diploma in hotel management at Kenya utalii college and advanced to do my culinary studies at top chef culinary institute Nairobi Kenya i am well founded in the comprehension of regulations regarding the handling of food and public safety. - Ability to bake a variety of known bread and yeast products. - Ability to prepare a variety of pastry and baked products. - Ability to prepare a variety of hot and cold desserts. - Designing food and drink menus - Ensuring the kitchen meets high standards of quality - Provide professional consultancy based on my area of expertise (THE PÂTISSIER STATION) - Well coversant with these stations (THE SAUCIER STATION) ;(Sauces,Gravies, Sautéed items ,Hot hors d'oeuvres or appetizers and Stews) , (THE ENTREMETIER STATION) ; (vegetable-based dishes, soups, stock ) and finally (THE ROTISSEUR STATION); all cuts of meat (pork, beef, chicken and other game) marinades

Experienced Chef, Baker and Pastry chef with more than 5 years experience of creating and serving wondrous cuisines in top-notch establishments

African, American, Asian, BBQ, Bio, Caribbean