Private Chef Lloyd Cayman Islands

I have a team of Chefs that represent my brand and I hold them all acountable to a level of quality that I demand!

Lloyd’s knowledge covers a vast range of cuisines including American, Italian and Pacific Rim. He puts the emphasize on taste and quality ingredients.

Chef Lloyd is an accomplished chef in the Cayman Islands and has been working as a Personal Chef for the past 3 years. His background includes a degree from the California Culinary Academy and 11 years working in some of San Francisco’s and Seattle’s finest restaurants. has held Executive Chef jobs for the past 14 years in a few of Cayman’s best restaurants — Edoardo’s, Deckers, Azzurro & Prime.

American, Asian, Caribbean, Italian, Mediterranean, Mexican