Private Chef Erik chimal Cabo San Lucas, B.C.S., Mexico

Creating culinary memories..

My passion goes on the way of creative cuisine, bringing the best flavors of each cuisine to your table..always looking for the best and healthiers productos of the season...

I have been in the food &beverage industry for over 20 years, cooking for restaurants, hoteles, cruisse ships, catering, private Chef, cooking teacher, catering, always looking for new challeng, and the oportunity to create a unforgetable soul food experience...

American, Europe, Fusion, Mediterranean, Mexican, Vegetarian