Private Chef yogev Christchurch, CANTERBURY, New Zealand

Ox tail with ras El hanut and pruns, with root vegetables.

middle eastern, french, Mediterranean.

10 in the hospitality industry, worked in israel, Australia and new Zealand. Worked for aria in Sydney and rock pool in Sydney, and many more fine dining establishments, have got experienced from fine dining a large carte to private dinners to cocktail parties , corporate functions , weddings and much more.

American, Asian