Private Chef Henri Panama City, PANAMá PROVINCE, Panama

Initially inspired by Mediterranean cuisine I will make you travel the world to the Middle-East, India, Peru and further

In my favorite repertoire, there are simple, tasty, and traditional dishes such as risottos, curries, cordon-bleu crêpes, quiches, fresh pastas and various seafoods or meats, enhanced by specialty sauces like ‘Café de Paris’, Argentinian Chimichurri, pesto, green pepper sauce and chutney. Very much inspired by Mediterranean and tropical cuisines, my menus also offer colorful salads, falafel, hummus, guacamole, ceviches and more. The menu of ‘El Marqués’ wouldn’t be complete without a list of emblematic desserts like: tiramisu, key lime pie, cheesecake, fondant au chocolat, pannacotta, gelatos and sorbets.

In the 2000s, I took several master classes, notably at Michelin star Alain Ducasse’s school. I have also drawn inspiration from the works of great chefs such as Michalak, Conticini, Lignac and Piège. Abroad, I have participated in workshops with Israeli and Latin American chefs to get acquainted with Middle Eastern and Peruvian gastronomy. The 2010s marked my debut as a chef in private events, art festivals and embassies. In 2020, I opened a sweet kiosk of ice creams and pastries in Panama City. This first establishment has grown and evolved into a lounge-terrace restaurant, under the name of 'Marques de Suarez’. That’s where my nickname ‘El Marqués’ comes from. I

Asian, Caribbean, Chinese, Europe, French, Fusion, Greek, Italian, Mediterranean, Middle Eastern