Private Chef Vic Lisbon, LISBON, Portugal

Fresh out of Shanghai - Classic, pop and rock n' roll

No tattoos, no attitude, no bullshit. My cooking is high-low, sophisticated and yet casual at the same time. South American roots, European influence and Asian whereabouts mashing-up to bring colorful and playful twists to modern comfort food.

Fresh in town from Shanghai. From cooking traditional recipes at home to becoming a runner up at MasterChef tv show, then opening a south American bistrot in Shanghai to ending up at Asia's #1 top 50 kitchen at Gaggan Anand in Bangkok. Lots of experience at events and pop-ups across Asia for big brands (Vogue, Tattler, Ritz-Carlton, Le Meridien, Edition, W Hotels, Shanghai Fashion Week, etc). Most recently Head Chef of TOMATITO Sexy Tapas, elected best tapa restaurant in Shanghai 7 years consecutively.

Asian, BBQ, Chinese, French, Fusion, Indian