Private Chef Melker STOCKHOLMS LäN, Sweden

Fine dining Chef for private

I work directly with caviar companies, farms, fishermen, berry pickers and hunters to achieve a high quality and experience. Cooking is not always about getting the best picture, but about adapting to the guests' needs and wishes, but always trying to surprise.

I am a fine dining chef who has learned in many of the high end kitchens in Sweden and had the honor of working with several of the best chefs globally. Today I cook mixed but love fusion with Swedish ingredients. Today I run an event company within lifestyle management and of course can't get away from creating new creations and creating fantastic events with fine dining.

Asian, Bio, Europe, French, Fusion, Health