Private Chef Jaikrishnan Khuekkhak, PHANG-NGA, Thailand

The Yogi Chef

I do a lot of cooking classes, with my deep understanding of biochemistry and ancient Ayurvedic knowledge, I give science based sessions to explain food. Graced with a knowledge of more than 12 cuisines having lived in most parts of Asia, I can explain authentic food.

I have 25 years of experience in the culinary industry. I bring the bounty of the earth in its purity and unbound beauty revealing an experience that's ancient yet sublime. I bring the lost brilliance of ancient methods of cooking coupled with a fearless attitude for eccentric creativity and flair.

African, Asian, French, Indian, Mediterranean, Middle Eastern