Private Chef Chris Afton, OK, United States

Prepare to be impressed!

Only fresh ingredients with the intention of using local whenever possible.

I have nearly 10 years of professional chef experience from locally owned fine dining establishments to large scale casinos. I am classically trained, having recieved an AS in Culinary Arts as well as my BA in Culinary Arts from Johnson and Wales University.

American, BBQ, Italian, Mexican, Soul/Southern