Private Chef Adam Ankeny, IA, United States

Professional Chef with over 10 years of experience

Cooking style is very Italian based. Going to the super market and grabbing random fresh ingredients and bringing them to life back home in the kitchen.

Experienced with Asian, Italian and French cuisine. Worked as a Sous Chef, Executive Chef and kitchen manager at some of the metros' best restaurants including Leaning Tower, Ranallo's on 3rd and Sakari Sushi Lounge. I obtained my culinary arts degree at the Lowa Culinary Institute DMACC.

American, Asian, Fusion, Italian, Mediterranean, Mexican