Private Chef Scott Ashville, NY, United States

Locally Sourced Fresh Food

My cooking style is not one influence I enjoy cooking local ingredients that are fresh with my ultimate love of walking out the door, picking the ingredients for the meal that day and preparing what those ingredients are speaking to me. It's a feeling, a symphony and a passion to bring out those flavors and take the guest on a journey with their tastebuds.

With over 30 years of experience in the restaurant industry beginning the dish room when I was in my teens, training at the Culinary Institute of America and working up and down the east coast I have learned many cuisines and ran restaurants from small mom and pop places to multi million dollar multi location hospitality group restaurants. My favorite though is small intimate dinner parties.

American, Asian, BBQ, Caribbean, Europe, French