Private Chef Matt Basalt, CO, United States

Ask for him: Chef Matty Ice!! Let's have fun with food!!

My style of cooking can range from classical French to Korean fusion.

I graduated le cordon bleu LA and have cooked for 5 star/5 diamond Hotels/Resorts and private Golf Clubs. I've traveled around the world studying and cooking different cuisines and love to infuse their flavours whenever it is possible.

Asian, BBQ, French, Fusion, Italian, Spanish